Dry Red chilli
India's dry red chillies are among the most sought-after in the world — and the varieties grown across Andhra Pradesh, Telangana, Karnataka, and Madhya Pradesh are particularly prized in international markets for their bold pungency, high ASTA colour value, and intense flavour consistency.
From the deep crimson Teja and Byadgi varieties to other region-specific cultivars, Prameena Foods carefully sources and processes dry red chillies that deliver reliable heat, vibrant colour, and superior shelf life — exactly what global food manufacturers, sauce producers, and spice brands demand.
Applications
- Chilli powder production
- Spice blends and sauces
- Food processing and packaged foods
Key Benefits
- Boosts metabolism
- Natural pain relief
- Supports heart health
- Rich in Vitamin C
- Clears congestion
- Improves digestion
Available in whole dry red chilli (with stem, stemless) and chilli powder | Bulk, wholesale & private label packaging available.
Product Specifications
| Parameter | Specification |
|---|---|
| Botanical Name | Capsicum annuum |
| ASTA Color | 80 – 180 ASTA |
| Moisture (Max) | 12% |
| Pungency | As per Scoville Heat Units |
| Admixture | Max 1–2% |
| Cleaning Process | Machine Cleaned |
| Available Forms | Whole / Powder / Crushed |
| Packaging | 25 kg / 50 kg Bags |
| Shelf Life | 24 Months |
| Storage Conditions | Store in a cool, dry place away from sunlight and humidity |
- Specifications may vary depending on crop quality, buyer requirements, and international standards. Detailed Certificate of Analysis (COA) and third-party lab reports can be provided upon request.
- Shelf life is applicable when stored under recommended storage conditions.